{"id":1340,"date":"2019-11-24T07:00:04","date_gmt":"2019-11-24T12:00:04","guid":{"rendered":"https:\/\/aux-arts-de-la-table.com\/blog\/?p=1340"},"modified":"2022-12-04T09:31:39","modified_gmt":"2022-12-04T14:31:39","slug":"recette-buche-de-noel-sans-gluten-ni-produits-laitiers","status":"publish","type":"post","link":"https:\/\/aux-arts-de-la-table.com\/blog\/recette-buche-de-noel-sans-gluten-ni-produits-laitiers\/","title":{"rendered":"B\u00fbche de No\u00ebl sans gluten ni produits laitiers"},"content":{"rendered":"\n<p>La b\u00fbche de No\u00ebl est un classique incontournable pour le Temps des F\u00eates au Qu\u00e9bec. Par contre, lorsqu&rsquo;on a des intol\u00e9rances ou des allergies alimentaires, on devient un peu triste de manquer \u00e7a.<\/p>\n\n\n\n<p>On vous propose de r\u00e9aliser votre propre b\u00fbche de No\u00ebl sans gluten ni produits laitiers cette ann\u00e9e. Dans les faits, vous pourrez ajuster cette recette selon vos intol\u00e9rances ou vos allergies alimentaires. Si par exemple vous \u00eates allergiques aux \u0153ufs mais pas aux produits laitiers, vous pourriez faire la <a rel=\"noreferrer noopener\" aria-label=\"m\u00eame recette avec l'aquafaba (opens in a new tab)\" href=\"https:\/\/lesucreaufour.com\/recipe\/creme-au-beurre-meringue-suisse-vegane\/\" target=\"_blank\">m\u00eame recette avec l&rsquo;aquafaba<\/a> (l&rsquo;eau dans les conserves de pois chiche). Au lieu d&rsquo;utiliser le beurre v\u00e9gane, utilisez alors le beurre r\u00e9gulier.<\/p>\n\n\n\n<h4>Ce que vous aurez besoin pour r\u00e9aliser notre b\u00fbche de No\u00ebl<\/h4>\n\n\n\n<p>Pour acc\u00e9der aux produits, vous n&rsquo;avez qu&rsquo;\u00e0 cliquer sur les noms ci-dessous.<\/p>\n\n\n\n<ul><li><a aria-label=\"Carton \u00e0 b\u00fbche (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=plateau+b%C3%BBche&amp;submit_search=OK\" target=\"_blank\">Carton \u00e0 b\u00fbche<\/a><\/li><li><a aria-label=\"Ensemble \u00e0 b\u00fbche Silikomart (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=ensemble+b%C3%BBche&amp;submit_search=OK\" target=\"_blank\">Ensemble \u00e0 b\u00fbche Silikomart<\/a><\/li><li><a href=\"https:\/\/aux-arts-de-la-table.com\/135-colorant-a-glacage-fondust\" target=\"_blank\" rel=\"noreferrer noopener\">Colorant au choix<\/a><\/li><li><a aria-label=\"Fondant noir (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=fondant+noir&amp;submit_search=OK\" target=\"_blank\">Fondant noir<\/a><\/li><li><a aria-label=\"Fondant or lustr\u00e9 (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/aux-arts-de-la-table.com\/fondant-gumpaste\/10577-fondant-a-rouler-satin-ice-or-lustre-125g.html\" target=\"_blank\">Fondant or lustr\u00e9<\/a><\/li><li><a aria-label=\"Spatule coud\u00e9e (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=spatule+coud%C3%A9e&amp;submit_search=OK\" target=\"_blank\">Spatule coud\u00e9e<\/a><\/li><li><a href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=poche+%C3%A0+p%C3%A2tisserie&amp;submit_search=OK\">Sac \u00e0 p\u00e2tisserie<\/a><\/li><li><a aria-label=\"Douile no. 789 (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/aux-arts-de-la-table.com\/douilles-et-sacs-a-patisserie\/1292-douille-a-patisserie-panier-no789.html\" target=\"_blank\">Douile no. 789<\/a><\/li><li><a aria-label=\"Bouteille pompe pour poudre (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/aux-arts-de-la-table.com\/outils-a-patisserie\/8727-petite-bouteille-pompe-pour-poudre.html\" target=\"_blank\">Bouteille pompe pour poudre<\/a><\/li><li><a aria-label=\"Poudre \u00e9tincelante or (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=poudre+%C3%A9tincelante&amp;submit_search=OK\" target=\"_blank\">Poudre \u00e9tincelante or<\/a><\/li><li><a aria-label=\"Pinceau (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/outils-livres-formes-pour-fleur\/8801-pinceau-a-decorer.html\" target=\"_blank\" rel=\"noreferrer noopener\">Pinceau<\/a><\/li><li>Alcool claire<\/li><\/ul>\n\n\n\n<p>Pour vous aider \u00e0 bien comprendre les \u00e9tapes, nous vous invitons \u00e0 \u00e9couter notre vid\u00e9o ci-dessous.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"B\u00fbche de No\u00ebl sans gluten ni produits laitiers\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/qH5XgkJDrhM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h4> Nos recettes sans gluten et sans produits laitiers <\/h4>\n\n\n\n<p>\n\nVoici les recettes que nous avons utilis\u00e9es. \u00c9videmment, nous vous conseillons de bien lire les ingr\u00e9dients des produits que vous utiliserez pour voir si cela convient \u00e0 votre r\u00e9gime alimentaire. \n\n<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1345\" class=\"wprm-recipe-container\" data-recipe-id=\"1345\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cr\u00e8me au &lsquo;beurre&rsquo; sans produits laitiers<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Il s&#x27;agit de la m\u00eame recette que la cr\u00e8me au beurre meringue suisse mais avec un beurre v\u00e9gane (la marque Melt a \u00e9t\u00e9 utilis\u00e9e).<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/wprm_print\/creme-au-beurre-sans-produits-laitiers\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1345\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1345-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1345\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre blanc<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blanc d\u2019\u0153ufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">680<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beurre v\u00e9gane<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Marque Melt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 table<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extrait de vanille<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1345-instructions-container wprm-block-text-normal\" data-recipe=\"1345\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1345-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un bain-marie, faites chauffer le sucre et les blancs d\u2019\u0153ufs. Vous pouvez utiliser le bol de votre batteur sur socle.<\/span><\/div><\/li><li id=\"wprm-recipe-1345-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00e9langez constamment pour bien r\u00e9partir la chaleur. Vous devez atteindre 140F. Le sucre doit se dissoudre compl\u00e8tement. Vous ne devez pas sentir de grain de sucre si vous en frottez un peu entre vos doigts.<\/span><\/div><\/li><li id=\"wprm-recipe-1345-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retirer du bain-marie et fouetter \u00e0 haute vitesse avec votre batteur sur socle (ou mixette).<\/span><\/div><\/li><li id=\"wprm-recipe-1345-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lorsque la meringue est bien ferme et qu&#x27;elle est temp\u00e9rature pi\u00e8ce (plus ou moins 10 minutes), changer le fouet du batteur sur socle pour le batteur plat et ajoutez le beurre v\u00e9gane un morceau \u00e0 la fois \u00e0 basse vitesse.<\/span><\/div><\/li><li id=\"wprm-recipe-1345-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter la vanille et augmenter \u00e0 haute vitesse. Votre m\u00e9lange passera d&#x27;un \u00e9tat plus ou moins liquide, \u00e0 motonneux et puis lisse.<\/span><\/div><\/li><li id=\"wprm-recipe-1345-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vous pouvez colorer en m\u00eame temps que l&#x27;ajout de la vanille ou apr\u00e8s.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Attention, le beurre v\u00e9gane ramollit tr\u00e8s vite \u00e0 la temp\u00e9rature pi\u00e8ce. Utilisez-le dans votre recette directement en sortant du r\u00e9frig\u00e9rateur.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<p> Pour les \u00e9tages de g\u00e2teaux, il s&rsquo;agit d&rsquo;une recette de biscuit joconde au chocolat. Nous avons utilis\u00e9 la <a rel=\"noreferrer noopener\" href=\"https:\/\/www.cuisineaz.com\/recettes\/biscuit-joconde-au-chocolat-82844.aspx\" target=\"_blank\">recette originale de cuisineaz<\/a> en utilisant de la farine sans gluten de <a href=\"https:\/\/www.cannelleboulangerie.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Cannelle Boulangerie (opens in a new tab)\">Cannelle Boulangerie<\/a>. Nous avons coup\u00e9 la recette originale en deux. Voici la recette en format imprimable. <\/p>\n\n\n<div id=\"wprm-recipe-container-1358\" class=\"wprm-recipe-container\" data-recipe-id=\"1358\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Biscuit joconde au chocolat sans gluten<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ceci est la version coup\u00e9e en deux de cuisineaz<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/wprm_print\/biscuit-joconde-au-chocolat-sans-gluten\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1358\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1358-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1358\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blancs d\u2019\u0153ufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre blanc<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u0153ufs entiers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farine sans gluten<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Cannelle Boulangerie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">38<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre \u00e0 glacer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cacao en poudre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">65<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poudre d&#x27;amande<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">13<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huile v\u00e9g\u00e9tale<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1358-instructions-container wprm-block-text-normal\" data-recipe=\"1358\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1358-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9chauffez le four \u00e0 410F.<\/span><\/div><\/li><li id=\"wprm-recipe-1358-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Monter les blancs d\u2019\u0153ufs en neige avec le sucre blanc. Ajoutez les \u0153ufs entiers.<\/span><\/div><\/li><li id=\"wprm-recipe-1358-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tamisez la farine, le sucre \u00e0 glacer et le cacao en poudre. Ajoutez-les \u00e0 votre pr\u00e9paration d\u2019\u0153ufs ainsi que la farine d&#x27;amande et l&#x27;huile v\u00e9g\u00e9tale.<\/span><\/div><\/li><li id=\"wprm-recipe-1358-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Versez votre m\u00e9lange sur une plaque \u00e0 p\u00e2tisserie couvert d&#x27;un tapis silicone. \u00c0 l&#x27;aide d&#x27;une spatule, faites un rectangle d&#x27;environ la largeur de votre moule \u00e0 b\u00fbche. Pour la longueur, assurez-vous que votre m\u00e9lange fasse environ 1\/4 de pouce d&#x27;\u00e9paisseur.<\/span><\/div><\/li><li id=\"wprm-recipe-1358-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites cuire au four environ 12 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-1358-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e8s la sortie du four, saupoudrez un peu de sucre \u00e0 glacer et d\u00e9posez un papier parchemin dessus. \u00c0 l&#x27;aide d&#x27;une autre plaque \u00e0 p\u00e2tisserie, retournez votre biscuit joconde. Retirez doucement le tapis silicone. Si n\u00e9cessaire, utilisez une spatule entre le biscuit et le tapis de silicone.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<p>Le caramel qui garni notre b\u00fbche de No\u00ebl a \u00e9t\u00e9 pr\u00e9par\u00e9 avec une conserve de lait de coco condens\u00e9 sucr\u00e9. Vous pouvez trouver ce produit chez Bulk Barn. Le lait de coco condens\u00e9 sucr\u00e9 a \u00e9t\u00e9 transform\u00e9 en <em>dulce de leche<\/em> avec la m\u00e9thode de la conserve submerg\u00e9e. <strong>ATTENTION<\/strong>. Il est dangereux de faire bouillir une conserve ferm\u00e9e. <\/p>\n\n\n\n<h5>Comment proc\u00e9der pour faire du <em>dulce de leche<\/em> sans produits laitiers?<\/h5>\n\n\n\n<ol><li>Retirez l&rsquo;\u00e9tiquette de la conserve.<\/li><li>D\u00e9posez un linge au fond d&rsquo;une casserole.<\/li><li>Placez votre conserve de lait de coco condens\u00e9 sucr\u00e9 (ferm\u00e9e) sur le linge.<\/li><li>Ajoutez l&rsquo;eau. Assurez-vous d&rsquo;avoir quelques pouces d&rsquo;eau en permanence par-dessus la conserve. Ceci est tr\u00e8s important.<\/li><li>Faites bouillir pendant 3h.<\/li><li>Laissez compl\u00e8tement refroidir la conserve dans le chaudron. Ne la sortez pas avant plusieurs heures. (Pr\u00e9parez donc d&rsquo;avance cette \u00e9tape).<\/li><li>M\u00e9langez bien le caramel obtenu. Il se pourrait que du gras de coco soit visible. Faites chauffer l\u00e9g\u00e8rement pour bien homog\u00e9n\u00e9iser le tout.<\/li><\/ol>\n\n\n\n<p>Il y a \u00e9galement des <a href=\"http:\/\/qc.allrecipes.ca\/recette\/6615\/pacanes-sucr-es.aspx\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"pacanes sucr\u00e9es et hach\u00e9es (opens in a new tab)\">pacanes sucr\u00e9es et hach\u00e9es<\/a> qui ont \u00e9t\u00e9 ajout\u00e9es.<\/p>\n\n\n\n<h4>Conseils pour r\u00e9ussir votre b\u00fbche de No\u00ebl sans gluten ni produits laitiers<\/h4>\n\n\n\n<p>Cela peut sembler intimidant de r\u00e9aliser un dessert comme celui-ci. Voici quelques trucs pour vous aider.<\/p>\n\n\n\n<ul><li>Pr\u00e9parez votre <em>dulce de leche<\/em> quelques jours avant.<\/li><li>Pr\u00e9parez \u00e0 l&rsquo;avance, voir m\u00eame 48h, votre cr\u00e8me au beurre. Conservez-la au r\u00e9frig\u00e9rateur. Cela permettra \u00e0 la couleur de se d\u00e9velopper davantage. Comme le beurre v\u00e9gane ramollit vite, au bout de quelques minutes sur le comptoir, vous pourrez bien re-fouetter votre cr\u00e8me au beurre avant de l&rsquo;utiliser.<\/li><li>Pendant que votre moule est au cong\u00e9lateur, la premi\u00e8re fois, pr\u00e9parez votre biscuit joconde.<\/li><li>Pr\u00e9parez votre b\u00fbche plusieurs semaines d&rsquo;avance et conservez-la au cong\u00e9lateur, en <a rel=\"noreferrer noopener\" aria-label=\"emballant bien la boite. (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/blog\/pourquoi-mon-gateau-suinte-ou-condense\/\" target=\"_blank\">emballant bien la boite.<\/a><\/li><li>Faites d\u00e9geler, au r\u00e9frig\u00e9rateur, votre b\u00fbche pendant 24h. Ne sortez pas plus que 15 minutes d&rsquo;avance votre b\u00fbche de No\u00ebl du r\u00e9frig\u00e9rateur si vous utilisez le beurre v\u00e9gane puisque sinon elle sera tr\u00e8s molle \u00e0 couper.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"800\" height=\"521\" data-pin-nopin=\"1\" data-pin-description=\"B\u00fbche de No\u00ebl sans gluten et sans produits laitiers. \" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/11\/buche-de-noel-sans-gluten-1.jpg\" alt=\"B\u00fbche de No\u00ebl sans gluten et sans produits laitiers. \" class=\"wp-image-1355\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/11\/buche-de-noel-sans-gluten-1.jpg 800w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/11\/buche-de-noel-sans-gluten-1-300x195.jpg 300w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/11\/buche-de-noel-sans-gluten-1-768x500.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h4>Alternatives pour cr\u00e9er votre b\u00fbche de No\u00ebl<\/h4>\n\n\n\n<p>L&rsquo;utilisation de ce <a rel=\"noreferrer noopener\" aria-label=\"type de moule (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?search_query=moule+buche&amp;submit_search=OK&amp;orderby=quantity&amp;orderway=desc\" target=\"_blank\">type de moule<\/a> pour cr\u00e9er votre b\u00fbche de No\u00ebl permet de laisser aller sa cr\u00e9ativit\u00e9. Vous pourriez, par exemple, faire une b\u00fbche \u00e0 la mousse avec un <a rel=\"noreferrer noopener\" aria-label=\"insert au centre (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/moules-a-entremets\/3531-moule-midi-buche-8051085049639.html\" target=\"_blank\">insert au centre<\/a>. Ou encore, une b\u00fbche avec une d\u00e9licieuse ganache ou m\u00eame avec du <a rel=\"noreferrer noopener\" aria-label=\"g\u00e2teau au fromage sans cuisson. (opens in a new tab)\" href=\"https:\/\/lesucreaufour.com\/recipe\/gateau-fromage\/\" target=\"_blank\">g\u00e2teau au fromage sans cuisson.<\/a><\/p>\n\n\n\n<p>Sandra de <a rel=\"noreferrer noopener\" label=\"Le Sucre au four (opens in a new tab)\" href=\"https:\/\/lesucreaufour.com\/ref\/verono\/?campaign=aadlt\" target=\"_blank\" class=\"broken_link\">Le Sucre au four<\/a> a m\u00eame r\u00e9alis\u00e9 une b\u00fbche de No\u00ebl 100% v\u00e9gane avec le <a rel=\"noreferrer noopener\" aria-label=\"moule de b\u00fbche diamant (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/moules-a-entremets\/8813-ensemble-diamond-buche.html\" target=\"_blank\">moule de b\u00fbche diamant<\/a>. Vous pourriez r\u00e9aliser la m\u00eame recette avec n&rsquo;importe <a aria-label=\"quel ensemble de b\u00fbche de Silikomart (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=ensemble+b%C3%BBche&amp;submit_search=OK\" target=\"_blank\">quel ensemble de b\u00fbche de Silikomart<\/a>. Elle avait utilis\u00e9 une recette de <a rel=\"noreferrer noopener\" aria-label=\"g\u00e2teau au fromage v\u00e9gane du blog Minimalist Baker (opens in a new tab)\" href=\"https:\/\/minimalistbaker.com\/7-ingredient-vegan-cheesecakes\/\" target=\"_blank\">g\u00e2teau au fromage v\u00e9gane du blog Minimalist Baker<\/a>. Pour la finition, elle a utilis\u00e9 le <a rel=\"noreferrer noopener\" aria-label=\"colorant \u00e0 vaporiser cuivr\u00e9 de Scrapcooking. (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/colorant-a-vaporiser\/10330-colorant-a-vaporiser-cuivre.html\" target=\"_blank\">colorant \u00e0 vaporiser cuivr\u00e9 de Scrapcooking.<\/a> <\/p>\n\n\n\n<p>Vous pourriez aussi faire la finition de votre b\u00fbche de No\u00ebl avec une autre couleur de <a rel=\"noreferrer noopener\" aria-label=\"colorant \u00e0 vaporiser (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/84-colorant-a-vaporiser\" target=\"_blank\">colorant \u00e0 vaporiser<\/a>. Le <a href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=beurre+de+cacao+%C3%A0+vaporiser&amp;submit_search=OK\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"beurre de cacao \u00e0 vaporiser (opens in a new tab)\">beurre de cacao \u00e0 vaporiser<\/a> est \u00e9galement une belle option pour obtenir un fini velours qui donnera un c\u00f4t\u00e9 tr\u00e8s chic \u00e0 votre b\u00fbche.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"tutoriel de b\u00fbche dor\u00e9\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/a_YqmHVQ4jA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>L&rsquo;an dernier, <a rel=\"noreferrer noopener\" aria-label=\"Sug'Art (opens in a new tab)\" href=\"http:\/\/www.biscuitsugart.com\" target=\"_blank\">Sug&rsquo;Art<\/a> avait r\u00e9alis\u00e9 une b\u00fbche de No\u00ebl avec un look moderne en utilisant une feuille imprim\u00e9e. Sug&rsquo;Art ne fait plus d&rsquo;impression personnalis\u00e9e. Nous vous sugg\u00e9rons d&rsquo;utiliser nos <a rel=\"noreferrer noopener\" aria-label=\"feuilles de transfert imprim\u00e9es (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/14-feuilles-de-transfert\" target=\"_blank\">feuilles de transfert imprim\u00e9es<\/a> qui se d\u00e9coupent tr\u00e8s facilement. <a rel=\"noreferrer noopener\" aria-label=\"Utilisez du chocolat de composition blanc (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/les-ingredients\/7860-chocolat-blanc-richmond-1-lb.html\" target=\"_blank\">Utilisez du chocolat de composition blanc<\/a> ou encore du <a rel=\"noreferrer noopener\" aria-label=\"chocolat blanc \u00e0 temp\u00e9rer. (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=chocolat+blanc&amp;submit_search=OK\" target=\"_blank\">chocolat blanc \u00e0 temp\u00e9rer.<\/a> Ces deux produits ne sont pas aussi blanc que le candy melt qui a \u00e9t\u00e9 utilis\u00e9 dans la vid\u00e9o, mais ils sont sup\u00e9rieur au go\u00fbt. Pour un r\u00e9sultat plus blanc, ajoutez du <a href=\"https:\/\/aux-arts-de-la-table.com\/colorant-a-chocolat\/7658-colorant-liposoluble-blanc.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"colorant liposoluble blanc (opens in a new tab)\">colorant liposoluble blanc<\/a>.<\/p>\n\n\n\n<p>Une mousse au chocolat garnissait sa b\u00fbche. Elle a utilis\u00e9 le biscuit joconde (avec farine r\u00e9guli\u00e8re) pour les \u00e9tages.<\/p>\n\n\n\n<p>Utilisez un couteau tr\u00e8s chaud pour r\u00e9ussir \u00e0 avoir de belles tranches sans casser la couche de chocolat.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pimp ta b\u00fbche de No\u00ebl avec une image comestible\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/NC2PbvHkTMg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Visitez notre<a href=\"https:\/\/www.pinterest.ca\/auxartsdelatable\/b%C3%BBche-de-no%C3%ABl-christmas-log-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" tableau sur Pinterest (opens in a new tab)\"> tableau sur Pinterest<\/a> pour plus d&rsquo;inspiration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La b\u00fbche de No\u00ebl est un classique incontournable pour le Temps des F\u00eates au Qu\u00e9bec. Par contre, lorsqu&rsquo;on a des intol\u00e9rances ou des allergies alimentaires, on devient un peu triste de manquer \u00e7a. On vous propose de r\u00e9aliser votre propre&#8230; <a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/recette-buche-de-noel-sans-gluten-ni-produits-laitiers\/\" class=\"readmore\">Lire la suite &#8230;<span class=\"screen-reader-text\">B\u00fbche de No\u00ebl sans gluten ni produits laitiers<\/span><span class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false},"categories":[2],"tags":[54,185,9,184,186,58,71,72,73],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>B\u00fbche de No\u00ebl sans gluten ni produits laitiers - Aux Arts de la Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aux-arts-de-la-table.com\/blog\/recette-buche-de-noel-sans-gluten-ni-produits-laitiers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00fbche de No\u00ebl sans gluten ni produits laitiers - Aux Arts de la Table\" \/>\n<meta property=\"og:description\" content=\"La b\u00fbche de No\u00ebl est un classique incontournable pour le Temps des F\u00eates au Qu\u00e9bec. Par contre, lorsqu&rsquo;on a des intol\u00e9rances ou des allergies alimentaires, on devient un peu triste de manquer \u00e7a. On vous propose de r\u00e9aliser votre propre... 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