{"id":1817,"date":"2024-11-25T20:01:00","date_gmt":"2024-11-26T01:01:00","guid":{"rendered":"https:\/\/aux-arts-de-la-table.com\/blog\/?p=1817"},"modified":"2024-11-25T20:05:23","modified_gmt":"2024-11-26T01:05:23","slug":"couronne-de-framboises","status":"publish","type":"post","link":"https:\/\/aux-arts-de-la-table.com\/blog\/couronne-de-framboises\/","title":{"rendered":"Couronne de framboises"},"content":{"rendered":"<p>\u00a0<\/p>\n<p>Avec seulement 3 ingr\u00e9dients et naturellement le <a href=\"https:\/\/aux-arts-de-la-table.com\/moules-a-entremets\/14942-moule-couronne-de-framboises.html\" target=\"_blank\" rel=\"noopener\">moule couronne de framboises<\/a> vous pourrez faire facilement cette recette de couronne de framboises.<\/p>\n<p>Si vous avez vu la version <a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/couronne-de-bleuets\/\" target=\"_blank\" rel=\"noopener\">couronne de bleuets<\/a> vous savez d\u00e9j\u00e0 que c&rsquo;est facile et rapide \u00e0 faire.<\/p>\n<p>J&rsquo;ai utilis\u00e9 des framboises congel\u00e9es, du sucre et un sachet de g\u00e9latine Knox.<\/p>\n<p>Si vous \u00eates all\u00e9 voir la recette de la <a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/couronne-de-bleuets\/\" target=\"_blank\" rel=\"noopener\">couronne de bleuets<\/a> vous remarquez qu&rsquo;elle a \u00e9t\u00e9 faite avec de la pectine NH car avec la g\u00e9latine elle a fait de l&rsquo;eau lors de la d\u00e9cong\u00e9lation.<\/p>\n<p>La marche \u00e0 suivre est similaire \u00e0 la couronne de bleuet. Vous \u00e9crasez vos framboises \u00e0 l\u2019aide du pied m\u00e9langeur et par la suite vous les passez au tamis afin d\u2019avoir une consistance bien lisse. Vous devriez obtenir 200 g de liquide.<\/p>\n<p>Faites chauffer \u00e0 feu doux. Ajoutez le sucre en brassant constamment. Ajoutez votre g\u00e9latine que vous avez auparavant hydrat\u00e9. Cuire 2 minutes en fouettant constamment.<\/p>\n<p>Mettez votre moule sur un carton ou quelque chose de rigide et versez la pr\u00e9paration dans votre moule. Congelez 2 heures minimum.<\/p>\n<p>D\u00e9moulez \u00e0 la sortie du cong\u00e9lateur.<\/p>\n<p>\u00a0<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ahzT9fgnpAU\" width=\"100%\" height=\"560\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>J&rsquo;ai conserv\u00e9 ma couronne de framboises 2 semaines au frigo et elle est rest\u00e9e intacte.<\/p>\n<p>La prochaine fois je vais essayer avec le coulis de framboises que j&rsquo;ach\u00e8te r\u00e9guli\u00e8rement au supermarch\u00e9. La consistance est similaire \u00e0 celle que j&rsquo;ai obtenu apr\u00e8s avoir pass\u00e9 mes framboises au tamis cependant je n&rsquo;ajouterai probablement pas de sucre.<\/p>\n<p>Vous pouvez \u00e9galement faire des petites framboises individuelles avec ces moules : <a href=\"https:\/\/aux-arts-de-la-table.com\/moules-pour-fondant-gumpaste\/14935-moule-petite-framboise-mure.html\" target=\"_blank\" rel=\"noopener\">petite framboise \/ m\u00fbre<\/a> ou\u00a0 <a href=\"https:\/\/aux-arts-de-la-table.com\/moules-pour-fondant-gumpaste\/14936-moule-framboise-mure.html\" target=\"_blank\" rel=\"noopener\">moule framboise \/ m\u00fbre<\/a>.<\/p>\n<p>Comme la m\u00fbre a une forme similaire \u00e0 la framboise, vous pourriez utiliser les m\u00eames moules avec des m\u00fbres.<\/p>\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 <img loading=\"lazy\" class=\"alignnone wp-image-1833\" title=\"Moule Petite framboise\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2024\/11\/aat_moule-framboise-petite-e1732579899456.jpg\" alt=\"Moule Petite framboise\" width=\"250\" height=\"250\" data-pin-title=\"Moule Petite framboise\" data-pin-description=\"Un moule pour faire des petites framboises en gel\u00e9e, en fondant, en chocolat ou pour faire des gla\u00e7ons avec de l'eau color\u00e9.\" \/>\u00a0 \u00a0 \u00a0\u00a0\u00a0 <img loading=\"lazy\" title=\"Moule framboise\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2024\/11\/aat_moule-framboise-grosse-e1732580192528.jpg\" alt=\"Moule framboise\" width=\"250\" height=\"250\" data-pin-title=\"Moule framboise\" \/><\/p>\n<p>\u00a0<\/p>\n<p>Bon app\u00e9tit !<\/p>\n<p>\u00a0<\/p>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1825\" class=\"wprm-recipe-container\" data-recipe-id=\"1825\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2024\/11\/aat_moule-couronne-framboise-2-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2024\/11\/aat_moule-couronne-framboise-2-300x300.jpg 300w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2024\/11\/aat_moule-couronne-framboise-2-150x150.jpg 150w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2024\/11\/aat_moule-couronne-framboise-2-e1732488958277.jpg 500w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2024\/11\/aat_moule-couronne-framboise-2-144x144.jpg 144w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Couronne de framboises<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Une couronne de framboises facile \u00e0 faire avec seulement 3 ingr\u00e9dients.  <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Vous pourriez adapter la recette \u00e0 des m\u00fbres puisque celles ci on une forme <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">similaire aux framboises.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/wprm_print\/couronne-de-framboises\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1825\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faux-arts-de-la-table.com%2Fblog%2Fcouronne-de-framboises%2F&amp;media=https%3A%2F%2Faux-arts-de-la-table.com%2Fblog%2Fwp-content%2Fuploads%2F2024%2F11%2Faat_moule-couronne-framboise-2-e1732488958277.jpg&amp;description=Couronne+de+framboises&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1825\" data-url=\"https:\/\/aux-arts-de-la-table.com\/blog\/couronne-de-framboises\/\" data-media=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2024\/11\/aat_moule-couronne-framboise-2-e1732488958277.jpg\" data-description=\"Couronne de framboises\" data-repin=\"\" role=\"button\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 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L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 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22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1825-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1825\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">framboises congel\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sachet<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">g\u00e9latine Knox ( 7 g )<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eau<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1825-instructions-container wprm-block-text-normal\" data-recipe=\"1825\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1825-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c9crasez les framboises d\u00e9congel\u00e9es avec le pied m\u00e9langeur.<\/span><\/div><\/li><li id=\"wprm-recipe-1825-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Passez les framboises au tamis afin d&#39;obtenir une consistance lisse. Vous devriez r\u00e9cup\u00e9rer 200 g de liquide.<\/span><\/div><\/li><li id=\"wprm-recipe-1825-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hydratez la g\u00e9latine dans le 50 ml d&#39;eau.<\/span><\/div><\/li><li id=\"wprm-recipe-1825-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites chauffer votre liquide de framboises et ajoutez le sucre en brassant constamment. <\/span><\/div><\/li><li id=\"wprm-recipe-1825-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Une fois le sucre fondu, ajoutez la g\u00e9latine et cuire 2 minutes en brassant.<\/span><\/div><\/li><li id=\"wprm-recipe-1825-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre votre moule sur un carton ou quelque chose de rigide et coulez votre pr\u00e9paration de framboises.<\/span><\/div><\/li><li id=\"wprm-recipe-1825-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Congelez pendant 2 heures minimum. <\/span><\/div><\/li><li id=\"wprm-recipe-1825-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c0 la sortie du cong\u00e9lateur, d\u00e9moulez.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Bon app\u00e9tit !<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Avec seulement 3 ingr\u00e9dients et naturellement le moule couronne de framboises vous pourrez faire facilement cette recette de couronne de framboises. Si vous avez vu la version couronne de bleuets vous savez d\u00e9j\u00e0 que c&rsquo;est facile et rapide \u00e0&#8230; <a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/couronne-de-framboises\/\" class=\"readmore\">Lire la suite &#8230;<span class=\"screen-reader-text\">Couronne de framboises<\/span><span class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false},"categories":[2],"tags":[275,233,280,273,87,71,91],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Couronne de framboises - Aux Arts de la Table<\/title>\n<meta name=\"description\" content=\"Une recette pour r\u00e9aliser une jolie couronne de framboises qui est facile \u00e0 faire avec seulement 3 ingr\u00e9dients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aux-arts-de-la-table.com\/blog\/couronne-de-framboises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Couronne de framboises - 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