{"id":476,"date":"2019-04-01T07:00:09","date_gmt":"2019-04-01T11:00:09","guid":{"rendered":"https:\/\/aux-arts-de-la-table.com\/blog\/?p=476"},"modified":"2019-04-05T07:32:49","modified_gmt":"2019-04-05T11:32:49","slug":"beignes-sans-gluten-a-lancienne","status":"publish","type":"post","link":"https:\/\/aux-arts-de-la-table.com\/blog\/beignes-sans-gluten-a-lancienne\/","title":{"rendered":"Beignes sans gluten, \u00e0 l&rsquo;ancienne"},"content":{"rendered":"\n<p>Que ce soit une sensibilit\u00e9 au gluten ou encore la maladie c\u0153liaque, il faut \u00e0 ce moment dire au revoir aux beignes commerciaux. Mais vous n&rsquo;aurez plus \u00e0 vous emp\u00eacher d&rsquo;en manger puisque nous vous partageons une recette de beignes sans gluten que vous pourrez cuire au four.<\/p>\n\n\n\n<p>Lorsque nous avons des allergies ou des intol\u00e9rances alimentaires, il faut souvent faire des sacrifices. Par contre, il y a constamment de nouveaux produits disponibles sur le march\u00e9 pour se faciliter la vie. <\/p>\n\n\n\n<p>Ces beignes sans gluten sont aussi sans produits laitiers. \u00c9videmment, vous pouvez utiliser du lait de vache ou encore du lait de soja.<\/p>\n\n\n\n<p>Le <a rel=\"noreferrer noopener\" aria-label=\"moule \u00e0 beignes utilis\u00e9 (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/moules-a-entremets\/10415-moule-beigne.html\" target=\"_blank\">moule \u00e0 beignes utilis\u00e9<\/a> est celui de Silikomart. Les moules Silikomart vont au cong\u00e9lateur ainsi qu&rsquo;au four. Il y aussi en boutique deux formats de moules en aluminium, soit le <a rel=\"noreferrer noopener\" aria-label=\"standard  (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/moules-rigides-a-patisserie\/1000-moule-beignes-030734044957.html\" target=\"_blank\">standard <\/a>et le <a href=\"https:\/\/aux-arts-de-la-table.com\/moules-rigides-a-patisserie\/511-moule-petits-beignes-030734044964.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"mini (s\u2019ouvre dans un nouvel onglet)\">mini<\/a>.<\/p>\n\n\n\n<p><strong>La recette originale contient des graines de lin. La version test\u00e9e (ci-dessous) n&rsquo;en contient pas. Elles ont \u00e9t\u00e9 remplac\u00e9es par la m\u00eame quantit\u00e9 de farine sans gluten.<\/strong><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-483\" class=\"wprm-recipe-container\" data-recipe-id=\"483\" data-servings=\"18\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/03\/beignes-sans-gluten-au-four-2-aux-arts-de-la-table-quebec-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Beignes sans gluten au four\" loading=\"lazy\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/03\/beignes-sans-gluten-au-four-2-aux-arts-de-la-table-quebec-300x300.jpg 300w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/03\/beignes-sans-gluten-au-four-2-aux-arts-de-la-table-quebec-150x150.jpg 150w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/03\/beignes-sans-gluten-au-four-2-aux-arts-de-la-table-quebec-768x768.jpg 768w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/03\/beignes-sans-gluten-au-four-2-aux-arts-de-la-table-quebec-500x500.jpg 500w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/03\/beignes-sans-gluten-au-four-2-aux-arts-de-la-table-quebec.jpg 800w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Beignes sans gluten<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Cette recette de beignes sans gluten a \u00e9t\u00e9 traduite, avec permission, du site suivant:&nbsp;<a href=\"https:\/\/www.seasonalcravings.com\/gluten-free-doughnuts-krispy-kreme-copycat\/\"><span data-auto-link=\"true\" data-href=\"https:\/\/www.seasonalcravings.com\/gluten-free-doughnuts-krispy-kreme-copycat\/\">https:\/\/www.seasonalcravings.com\/gluten-free-doughnuts-krispy-kreme-copycat\/<\/span><\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/wprm_print\/beignes-sans-gluten\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"483\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faux-arts-de-la-table.com%2Fblog%2Fbeignes-sans-gluten-a-lancienne%2F&amp;media=https%3A%2F%2Faux-arts-de-la-table.com%2Fblog%2Fwp-content%2Fuploads%2F2019%2F03%2Fbeignes-sans-gluten-au-four-2-aux-arts-de-la-table-quebec.jpg&amp;description=Beignes+sans+gluten&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"483\" data-url=\"https:\/\/aux-arts-de-la-table.com\/blog\/beignes-sans-gluten-a-lancienne\/\" data-media=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/03\/beignes-sans-gluten-au-four-2-aux-arts-de-la-table-quebec.jpg\" data-description=\"Beignes sans gluten\" data-repin=\"\" role=\"button\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 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id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 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8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">18<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">beignes<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-483-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"483\" data-servings=\"18\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tasse de farine sans gluten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 th\u00e9 de bicarbonate de soude<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 th\u00e9 cr\u00e8me de tartre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 th\u00e9 poudre \u00e0 p\u00e2te<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 th\u00e9 sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tasse sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 table d&rsquo;huile v\u00e9g\u00e9tale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 th\u00e9 vanille<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u0153ufs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">s\u00e9parez les blancs des jaunes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tasse lait ou boisson v\u00e9g\u00e9tale<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">boisson de riz a \u00e9t\u00e9 utilis\u00e9e pour la recette<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Pour le gla\u00e7age:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tasse sucre \u00e0 glacer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">a table de lait ou de boisson v\u00e9g\u00e9tale<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-483-instructions-container wprm-block-text-normal\" data-recipe=\"483\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-483-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9chauffer le four \u00e0 350\u00ba.<\/span><\/div><\/li><li id=\"wprm-recipe-483-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vaporisez votre moule \u00e0 beignet avec un a\u00e9rosol de cuisson (non n\u00e9cessaire avec le moule en silicone).<\/span><\/div><\/li><li id=\"wprm-recipe-483-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un grand bol, fouetter ensemble les six premiers ingr\u00e9dients secs, de la farine au sucre.<\/span><\/div><\/li><li id=\"wprm-recipe-483-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un autre petit bol, fouetter ensemble l\u2019huile v\u00e9g\u00e9tale, la vanille, les jaunes d\u2019\u0153ufs et le lait.<\/span><\/div><\/li><li id=\"wprm-recipe-483-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites un puits au centre des ingr\u00e9dients secs et verser dans le m\u00e9lange humide. M\u00e9langez doucement.<\/span><\/div><\/li><li id=\"wprm-recipe-483-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un petit bol s\u00e9par\u00e9, fouetter les deux blancs d\u2019\u0153ufs jusqu\u2019\u00e0 temps qu\u2019ils fassent de beaux pics. Cela ajoutera du moelleux et de la l\u00e9g\u00e8ret\u00e9 aux beignes. Ajouter les blancs d&rsquo;\u0153ufs au m\u00e9lange et m\u00e9langer doucement jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange homog\u00e8ne.<\/span><\/div><\/li><li id=\"wprm-recipe-483-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transf\u00e9rer le m\u00e9lange dans une poche \u00e0 p\u00e2tisserie et couper le bout. Cela facilite le remplissage dans les cavit\u00e9s du moule \u00e0 beignes. Remplir chaque cavit\u00e9 en laissant environ 1 cm d\u2019espace. Cuire environ 10-12 minutes, selon votre four.<\/span><\/div><\/li><li id=\"wprm-recipe-483-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laisser refroidir compl\u00e8tement avant de les glacer. Pour le gla\u00e7age, m\u00e9langer simplement le sucre en poudre avec la quantit\u00e9 de lait souhait\u00e9e. Plus de lait fera couler le gla\u00e7age, alors n&rsquo;en rajoutez pas trop en m\u00eame temps. Trempez les beignes dans le gla\u00e7age et placez-les sur une grille pour les \u00e9goutter.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-483-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Si vous d\u00e9sirez ajouter les graines de lin comme dans la recette originale, r\u00e9duisez la farine de 1\/4 tasse et ajouter 1\/4 tasse de graine de lin.<br><\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<p>Apr\u00e8s la sortie du four, laissez refroidir quelques minutes avant de retourner le moule sur une <a href=\"https:\/\/aux-arts-de-la-table.com\/articles-de-cuisine\/10368-grilles-de-refroidissement-a-patisserie.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"grille de refroidissement (s\u2019ouvre dans un nouvel onglet)\">grille de refroidissement<\/a>.<\/p>\n\n\n\n<p>La farine utilis\u00e9e pour tester cette recette est la farine sans gluten tout usage de Boulangerie Cannelle. Il faut bien a\u00e9rer votre farine avant de la mesurer. Petit truc, prenez une cuill\u00e8re pour emplir <a href=\"https:\/\/aux-arts-de-la-table.com\/articles-de-cuisine\/8219-ensemble-de-tasses-a-mesurer-empilables-9-dans-1.html\" target=\"_blank\" rel=\"noreferrer noopener\" label=\"votre tasse \u00e0 mesurer (s\u2019ouvre dans un nouvel onglet)\" class=\"broken_link\">votre tasse \u00e0 mesurer<\/a> et \u00e9galisez le tout avec un couteau.<\/p>\n\n\n\n<p>Pour le gla\u00e7age, plus il sera liquide, plus le beigne va s&rsquo;impr\u00e9gner. Vous pouvez le faire plus \u00e9pais, pour \u00e9viter qu&rsquo;il ne coule. Vous pouvez \u00e9galement y ajouter du <a rel=\"noreferrer noopener\" aria-label=\"colorant en gel (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/80-colorant-a-glacage\" target=\"_blank\">colorant en gel<\/a> ou en <a rel=\"noreferrer noopener\" aria-label=\"poudre  (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/135-colorant-a-glacage-fondust\" target=\"_blank\">poudre.<\/a> Pour une jolie touche de finition, ajoutez-y quelques <a rel=\"noreferrer noopener\" aria-label=\"d\u00e9corettes  (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=d%C3%A9corette&amp;submit_search=OK\" target=\"_blank\">d\u00e9corettes <\/a>d\u00e8s que vous avez tremp\u00e9 votre beigne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Que ce soit une sensibilit\u00e9 au gluten ou encore la maladie c\u0153liaque, il faut \u00e0 ce moment dire au revoir aux beignes commerciaux. Mais vous n&rsquo;aurez plus \u00e0 vous emp\u00eacher d&rsquo;en manger puisque nous vous partageons une recette de beignes&#8230; <a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/beignes-sans-gluten-a-lancienne\/\" class=\"readmore\">Lire la suite &#8230;<span class=\"screen-reader-text\">Beignes sans gluten, \u00e0 l&rsquo;ancienne<\/span><span class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false},"categories":[2],"tags":[9,70,71,72,73],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beignes sans gluten, \u00e0 l&#039;ancienne - Aux Arts de la Table<\/title>\n<meta name=\"description\" content=\"Les restrictions alimentaires peuvent parfois \u00eatre difficiles. 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