{"id":724,"date":"2019-05-20T07:00:49","date_gmt":"2019-05-20T11:00:49","guid":{"rendered":"https:\/\/aux-arts-de-la-table.com\/blog\/?p=724"},"modified":"2019-11-28T07:59:57","modified_gmt":"2019-11-28T12:59:57","slug":"quel-style-de-gateaux-choisir","status":"publish","type":"post","link":"https:\/\/aux-arts-de-la-table.com\/blog\/quel-style-de-gateaux-choisir\/","title":{"rendered":"Quel style de g\u00e2teaux choisir?"},"content":{"rendered":"<p>Avec toutes les tendances dans le domaine sucr\u00e9, il est souvent difficile de s\u2019y retrouver avec tous les termes. Naked cake, drip cake, number cake, funfetti cake\u2026 quelles sont les diff\u00e9rences entre ces styles de g\u00e2teaux?<\/p>\n\n\n<h4> Drip Cake <\/h4>\n\n\n\n<p> La tendance de l\u2019heure parmi ces 3 types de g\u00e2teaux est assur\u00e9ment le drip cake. Mais comment r\u00e9aliser un drip cake?<\/p>\n\n\n\n<p>Couvrez d\u2019abord votre g\u00e2teau de <a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/les-differents-types-de-creme-au-beurre\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"cr\u00e8me au beurre (s\u2019ouvre dans un nouvel onglet)\">cr\u00e8me au beurre<\/a>. Il doit \u00eatre bien lisse. Lorsque cette \u00e9tape est r\u00e9alis\u00e9e, placez votre g\u00e2teau au r\u00e9frig\u00e9rateur pour que votre cr\u00e8me au beurre soit bien froide. Cela aidera \u00e0 faire figer votre chocolat et les \u2018drip\u2019 figeront plus rapidement plut\u00f4t que de couler jusqu\u2019au bas du g\u00e2teau.<\/p>\n\n\n\n<p>Vous pouvez \u00e9galement couvrir votre g\u00e2teau de <a rel=\"noreferrer noopener\" aria-label=\"fondant  (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/55-fondant-gumpaste\" target=\"_blank\">fondant <\/a>avant de faire votre drip. Votre g\u00e2teau couvert de fondant doit \u00eatre froid avant de faire le drip, tout comme pour la version en cr\u00e8me au beurre.<\/p>\n\n\n\n<p>Au Qu\u00e9bec, <a href=\"https:\/\/www.facebook.com\/caketoi\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Cake-toi (s\u2019ouvre dans un nouvel onglet)\">Cake-toi<\/a> est d\u00e9finitivement une r\u00e9f\u00e9rence pour ce type de g\u00e2teaux.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.facebook.com\/caketoi\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" width=\"600\" height=\"300\" data-pin-nopin=\"1\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/cake-toi-drip-cake-gateau.jpg\" alt=\"G\u00e2teau style drip cake par Cake-toi situ\u00e9 \u00e0 Longueuil.\" class=\"wp-image-734\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/cake-toi-drip-cake-gateau.jpg 600w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/cake-toi-drip-cake-gateau-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure><\/div>\n\n\n\n<h5>Recettes pour faire un drip cake<\/h5>\n\n\n\n<p>Pour r\u00e9aliser un effet de coulisse avec du <a rel=\"noreferrer noopener\" aria-label=\"chocolat fonc\u00e9 (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/les-ingredients\/7609-chocolat-noir-belcolade-noir-selection-55.html\" target=\"_blank\">chocolat fonc\u00e9<\/a>, on vous invite \u00e0 aller voir sur le <a href=\"https:\/\/lesucreaufour.com\/sandra-on-drip-cakes\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"blog de Le Sucre au Four (s\u2019ouvre dans un nouvel onglet)\">blog de Le Sucre au Four<\/a>. Il est recommand\u00e9 d&rsquo;utiliser un <a rel=\"noreferrer noopener\" aria-label=\"chocolat entre 55% et 60% (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/les-ingredients\/7609-chocolat-noir-belcolade-noir-selection-55.html\" target=\"_blank\">chocolat entre 55% et 60%<\/a> de cacao. Si vous d\u00e9sirez faire un drip cake color\u00e9, voici une recette \u00e0 imprimer.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-730\" class=\"wprm-recipe-container\" data-recipe-id=\"730\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Drip cake color\u00e9<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/wprm_print\/drip-cake-colore\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"730\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-730-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"730\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grammes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chocolat blanc<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grammes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beurre de cacao<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 th\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">colorant super blanc en poudre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">colorant \u00e0 base d&#x27;huile pour chocolat<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-730-instructions-container wprm-block-text-normal\" data-recipe=\"730\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-730-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre tous les ingr\u00e9dients dans un bol allant au micro-ondes<\/span><\/div><\/li><li id=\"wprm-recipe-730-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chauffez 20 secondes et brassez.<\/span><\/div><\/li><li id=\"wprm-recipe-730-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chauffez ensuite \u00e0 coup de 10 secondes et m\u00e9langez \u00e0 chaque fois. \u00c9vitez de surchauffer votre chocolat.<\/span><\/div><\/li><li id=\"wprm-recipe-730-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez votre colorant \u00e0 chocolat. Il se pourrait que vous ayez besoin d&#x27;un peu plus de beurre de cacao car parfois l&#x27;ajout du colorant fait figer un peu le chocolat blanc.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Astuces :\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Pratiquez-vous sur un moule froid en aluminium pour tester vos premi\u00e8res coulisses de chocolat.<\/li>\n<li>Si votre chocolat fige un peu sur le dessus avant de finir de le lisser, faites chauffer votre spatule.<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">dessert, drip cake, g\u00e2teaux<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<h5>Ce que vous aurez besoin pour r\u00e9aliser un drip cake<\/h5>\n\n\n\n<p>Sur le site web (et en magasin), vous pourrez trouver tout ce dont vous avez besoin.<\/p>\n\n\n\n<ul><li><a rel=\"noreferrer noopener\" aria-label=\"Moules \u00e0 g\u00e2teaux (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/71-moules-a-gateau\" target=\"_blank\">Moules \u00e0 g\u00e2teaux<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\"Plateau (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/99-cartons-cartons-plateaux-assiettes-a-gateau\" target=\"_blank\">Plateau<\/a><\/li><li><a href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=sac+%C3%A0+p%C3%A2tisserie&amp;submit_search=OK\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Sacs \u00e0 p\u00e2tisseries jetables (s\u2019ouvre dans un nouvel onglet)\">Sacs \u00e0 p\u00e2tisseries jetables<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\"Chocolat blanc (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/les-ingredients\/7604-chocolat-blanc-belcolade-blanc-selection-28.html\" target=\"_blank\">Chocolat blanc<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\"Chocolat 55% (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/les-ingredients\/7609-chocolat-noir-belcolade-noir-selection-55.html\" target=\"_blank\">Chocolat 55%<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\"Colorant super blanc (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/colorant-a-chocolat\/7658-colorant-liposoluble-blanc.html\" target=\"_blank\">Colorant super blanc<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\"Colorants \u00e0 chocolat (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/82-colorant-a-chocolat\" target=\"_blank\">Colorants \u00e0 chocolat<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\"Beurre de cacao (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/les-ingredients\/10518-beurre-de-cacao-en-pistole.html\" target=\"_blank\">Beurre de cacao<\/a><\/li><\/ul>\n\n\n\n<p>Si vous \u00eates quelqu&rsquo;un de visuel, cette vid\u00e9o vous sera tr\u00e8s utile malgr\u00e9 qu&rsquo;elle soit en anglais.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"How To Drip the Perfect Drip-Cake - Full Icing Recipe &amp; Technique! | Cupcake Jemma\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/55w65rj0pJQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h5>Produits pr\u00eats \u00e0 l&#8217;emploi<\/h5>\n\n\n\n<p>Un nouveau produit est disponible sur nos tablettes. <a href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;r=true&amp;search_query_by_ref=cd9-&amp;submit_search_by_ref=Ref&amp;fbclid=IwAR0MYLjAVO_jQoug2bBgJefUoLJPjYQNcLYZIktDWXuvDs82XLh31aMmz6g\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Il s'agit du chocolat coulant pr\u00eat \u00e0 l'emploi de Roxy&amp;Rich. (opens in a new tab)\">Il s&rsquo;agit du chocolat coulant pr\u00eat \u00e0 l&#8217;emploi de Roxy&amp;Rich.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube aligncenter wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"G\u00e2teau drip de No\u00ebl lign\u00e9 avec le nouveau produit de Roxy &amp; Rich\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/J0CKSiuiqm8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h4> Naked Cake <\/h4>\n\n\n\n<p>\n\nUn naked cake porte bien son nom. Il s\u2019agit d\u2019un g\u00e2teau d\u00e9nud\u00e9 de gla\u00e7age, ou du moins avec le moins de gla\u00e7age possible. L\u2019accent est alors mis sur la garniture qu\u2019il contient. Ce type de g\u00e2teau a \u00e9t\u00e9 tr\u00e8s populaire dans les derni\u00e8res ann\u00e9es pour les mariages de type rustique. En ayant moins de cr\u00e8me au beurre, cela fait un g\u00e2teau plus \u2018r\u00e9sistant\u2019 aux r\u00e9ceptions d\u2019\u00e9t\u00e9.<br>Il y a aussi le semi-naked cake qui lui a un peu plus de cr\u00e8me au beurre sur les c\u00f4t\u00e9s mais on laisse un peu de g\u00e2teau visible au travers.\n\n<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"400\" height=\"599\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/nake-cake-aux-arts-de-la-table.jpg\" alt=\"\" class=\"wp-image-742\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/nake-cake-aux-arts-de-la-table.jpg 400w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/nake-cake-aux-arts-de-la-table-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>Si vous aimez ce style de g\u00e2teaux, venez vous inspirer sur notre <a href=\"https:\/\/www.pinterest.ca\/auxartsdelatable\/naked-cakes\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"tableau Pinterest. (s\u2019ouvre dans un nouvel onglet)\">tableau Pinterest.<\/a> <\/p>\n\n\n\n<h4> Number cake <\/h4>\n\n\n\n<p>En 2018, cela a \u00e9t\u00e9 tr\u00e8s populaire et \u00e7a continue. \u00c0 la base, un number cake n\u2019est pas fait de g\u00e2teau typique comme on utilise en d\u00e9coration de g\u00e2teaux. Il s\u2019agit en fait d\u2019une p\u00e2te style biscuit ou de tartelette sabl\u00e9e.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"800\" height=\"533\" data-pin-nopin=\"1\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/comment-faire-un-number-cake-aux-arts-de-la-table.jpg\" alt=\"Number cake en forme de coeur\" class=\"wp-image-740\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/comment-faire-un-number-cake-aux-arts-de-la-table.jpg 800w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/comment-faire-un-number-cake-aux-arts-de-la-table-300x200.jpg 300w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/comment-faire-un-number-cake-aux-arts-de-la-table-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>Le style de g\u00e2teaux number cake peut \u00e9videmment \u00eatre fait avec des lettres ou encore des formes. Laissez aller votre imagination.<\/p>\n\n\n\n<p>Ensuite, entre les \u00e9tages vous garnissez \u00e0 votre go\u00fbt, que ce soit une cr\u00e8me au beurre ou encore comme dans cette vid\u00e9o, une cr\u00e8me au mascarpone. Vous d\u00e9corez le dessus avec des \u00e9l\u00e9ments \u00e0 votre choix, des macarons, des bonbons, des d\u00e9corettes, etc.<br><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Number Cake | Alphabet Cake | How to Make Cream Tart\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/FkUEantrlQ8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Vous aimeriez mieux utiliser un vrai g\u00e2teau et le garnir? Utilisez le moule \u00e0 <a rel=\"noreferrer noopener\" aria-label=\"g\u00e2teau versatile qui vous permet de r\u00e9aliser des lettres et chiffres ais\u00e9ment (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/moules-a-gateau-rigides\/7531-ensemble-moule-a-gateau-personnalisable.html\" target=\"_blank\">g\u00e2teau versatile qui vous permet de r\u00e9aliser des lettres et chiffres ais\u00e9ment<\/a>. Pour r\u00e9ussir \u00e0 avoir des \u00e9tages de g\u00e2teaux bien droits, <a href=\"https:\/\/aux-arts-de-la-table.com\/outils-a-patisserie\/10676-guides-coupe-gateau.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"utilisez les guides coupe-g\u00e2teau (s\u2019ouvre dans un nouvel onglet)\">utilisez les guides coupe-g\u00e2teau<\/a>.<\/p>\n\n\n\n<h4> Funfetti cake <\/h4>\n\n\n\n<p>Le funfetti cake est tr\u00e8s simple \u00e0 r\u00e9aliser. Vous prenez votre recette de g\u00e2teau blanc pr\u00e9f\u00e9r\u00e9e et vous y ajouter des <a rel=\"noreferrer noopener\" aria-label=\"confettis comestibles (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/aux-arts-de-la-table.com\/decorettes-et-sucre-a-parsemer\/8133-mini-sucre-confetti.html\" target=\"_blank\">confettis comestibles<\/a>. Ceux aux couleurs vives fonctionnent particuli\u00e8rement bien. La quantit\u00e9 d\u00e9pendra de combien d\u2019\u00e9tages de g\u00e2teaux votre recette vous donne. Comptez habituellement environ entre 1\/3 et 1\/2 tasse par recette. Vous \u00eates mieux de commencer avec moins et d\u2019en ajouter si vous voyez que votre m\u00e9lange est trop clairsem\u00e9. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"540\" height=\"841\" data-pin-nopin=\"1\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/funfetti-cake.jpg\" alt=\"\" class=\"wp-image-737\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/funfetti-cake.jpg 540w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/funfetti-cake-193x300.jpg 193w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><figcaption>G\u00e2teau par <a href=\"https:\/\/sallysbakingaddiction.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" label=\"Sally&#039;s Baking Addiction (s\u2019ouvre dans un nouvel onglet)\" class=\"broken_link\">Sally&rsquo;s Baking Addiction<\/a><\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avec toutes les tendances dans le domaine sucr\u00e9, il est souvent difficile de s\u2019y retrouver avec tous les termes. Naked cake, drip cake, number cake, funfetti cake\u2026 quelles sont les diff\u00e9rences entre ces styles de g\u00e2teaux? Drip Cake La tendance&#8230; <a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/quel-style-de-gateaux-choisir\/\" class=\"readmore\">Lire la suite &#8230;<span class=\"screen-reader-text\">Quel style de g\u00e2teaux choisir?<\/span><span class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false},"categories":[150,4],"tags":[54,9,57,110,109,112,108,111],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quel style de g\u00e2teaux choisir? - Aux Arts de la Table<\/title>\n<meta name=\"description\" content=\"Quel est votre style de g\u00e2teaux pr\u00e9f\u00e9r\u00e9? Qu&#039;est-ce qu&#039;un naked cake? Un number cake? Un drip cake? Comment faire un funfetti cake?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aux-arts-de-la-table.com\/blog\/quel-style-de-gateaux-choisir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quel style de g\u00e2teaux choisir? - Aux Arts de la Table\" \/>\n<meta property=\"og:description\" content=\"Quel est votre style de g\u00e2teaux pr\u00e9f\u00e9r\u00e9? Qu&#039;est-ce qu&#039;un naked cake? Un number cake? Un drip cake? 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