{"id":807,"date":"2019-06-17T07:00:48","date_gmt":"2019-06-17T11:00:48","guid":{"rendered":"https:\/\/aux-arts-de-la-table.com\/blog\/?p=807"},"modified":"2019-06-21T14:24:59","modified_gmt":"2019-06-21T18:24:59","slug":"6-desserts-sans-cuisson-pour-lete","status":"publish","type":"post","link":"https:\/\/aux-arts-de-la-table.com\/blog\/6-desserts-sans-cuisson-pour-lete\/","title":{"rendered":"6 desserts sans cuisson pour l&rsquo;\u00e9t\u00e9"},"content":{"rendered":"\n<p>En pleine canicule l&rsquo;\u00e9t\u00e9, on a le go\u00fbt de desserts qui n&rsquo;ont pas besoin d&rsquo;utiliser le four, surtout quand nous n&rsquo;avons pas d&rsquo;air climatis\u00e9e. On vous propose donc six id\u00e9es de desserts sans cuisson.<\/p>\n\n\n\n<h4>Cr\u00e8me glac\u00e9e maison<\/h4>\n\n\n\n<p>Vous avez la chance d&rsquo;avoir une sorbeti\u00e8re? Si elle a tendance \u00e0 dormir au fond de l&rsquo;armoire, pr\u00e9voyez le coup pour cet \u00e9t\u00e9. Nous avons <a rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=essence+cr%C3%A8me+glac%C3%A9e&amp;submit_search=OK\" target=\"_blank\">diff\u00e9rentes saveurs<\/a> \u00e0 ajouter \u00e0 votre recette pour faire changement de vanille ou chocolat.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=essence+cr%C3%A8me+glac%C3%A9e&amp;submit_search=OK\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" width=\"800\" height=\"521\" data-pin-nopin=\"1\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/06\/creme-glacee-maison-aux-arts-de-la-table.jpg\" alt=\"Comment faire de la cr\u00e8me glac\u00e9e maison\" class=\"wp-image-822\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/06\/creme-glacee-maison-aux-arts-de-la-table.jpg 800w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/06\/creme-glacee-maison-aux-arts-de-la-table-300x195.jpg 300w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/06\/creme-glacee-maison-aux-arts-de-la-table-768x500.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Et pour varier la pr\u00e9sentation, pensez \u00e0 ensuite mouler votre cr\u00e8me glac\u00e9e dans des <a href=\"https:\/\/aux-arts-de-la-table.com\/22-moule-silicone-a-patisserie\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"moules en silicone (opens in a new tab)\">moules en silicone<\/a> avant de la mettre au cong\u00e9lateur.<\/p>\n\n\n\n<h4>Slush maison<\/h4>\n\n\n\n<p>Fan de slush? Savez-vous qu&rsquo;il est <a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/faire-de-la-slush-maison\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">simple et facile d&rsquo;en r\u00e9aliser \u00e0 la maison<\/a>? Et pour lui donner un petit &lsquo;plus&rsquo;, ajoutez-y une boule de cr\u00e8me glac\u00e9e et les enfants seront ravis!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/faire-de-la-slush-maison\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" width=\"800\" height=\"521\" data-pin-nopin=\"1\" data-pin-description=\"Trucs et astuces pour r\u00e9aliser de la slush maison comme au d\u00e9panneur.\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/comment-faire-de-la-slush-maison.jpg\" alt=\"Comment faire de la slush maison\" class=\"wp-image-788\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/comment-faire-de-la-slush-maison.jpg 800w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/comment-faire-de-la-slush-maison-300x195.jpg 300w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/05\/comment-faire-de-la-slush-maison-768x500.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure><\/div>\n\n\n\n<h4>Jell-o \u00e9tag\u00e9 color\u00e9<\/h4>\n\n\n\n<p>Le Jell-o est encore un classique aupr\u00e8s des enfants. Pour un anniversaire, il peut \u00eatre int\u00e9ressant de pr\u00e9senter le Jell-o dans un moule en silicone, par exemple le <a rel=\"noreferrer noopener\" aria-label=\"Trinity de Silikomart. (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/moules-a-entremets\/9808-moule-kit-trinity.html\" target=\"_blank\">Trinity de Silikomart.<\/a> Il n&rsquo;est pas n\u00e9cessaire d&rsquo;utiliser l&rsquo;insert. Vous n&rsquo;avez qu&rsquo;\u00e0 faire figer une couleur \u00e0 la fois pour avoir votre arc-en-ciel r\u00e9ussi. Pour avoir des \u00e9tages de couleur opaque, ajoutez-y du yogourt comme dans <a rel=\"noreferrer noopener\" aria-label=\"cette recette de Kraft. (opens in a new tab)\" href=\"http:\/\/www.kraftcanada.com\/recettes\/dessert-arc-en-ciel-a-la-gelee-jell-o-155254\" target=\"_blank\">cette recette de Kraft.<\/a><\/p>\n\n\n\n<p>Vous devez laisser votre jell-o au r\u00e9frig\u00e9rateur toute la nuit pour qu&rsquo;ils soit bien ferme. Pour d\u00e9mouler votre jell-o, vous devez mettre votre moule dans l&rsquo;eau chaude quelques minutes et ensuite passer un couteau \u00e0 beurre (sans dents) entre le jell-o et le moule avant de mettre votre assiette et de tourner le moule \u00e0 l&rsquo;envers.<\/p>\n\n\n\n<h4>Popsicles<\/h4>\n\n\n\n<p>Petits ou grands, personne refuse un <a rel=\"noreferrer noopener\" aria-label=\"popsicle (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=popsicle&amp;submit_search=OK\" target=\"_blank\">popsicle<\/a>! L&rsquo;avantage de les faire maison est de pouvoir y contr\u00f4ler la quantit\u00e9 de sucre. Vous pourriez par exemple faire congeler un bon smoothie en format <a href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=popsicle&amp;submit_search=OK\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"popsicle (opens in a new tab)\">popsicle<\/a>. Le smoothie doit \u00eatre bien \u00e9pais. Pensez \u00e0 y ajouter du yogourt grec nature pour un c\u00f4t\u00e9 cr\u00e9meux et une petite touche de sirop d&rsquo;\u00e9rable pour couper l&rsquo;amertume.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=pop+glac%C3%A9&amp;submit_search=OK\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" width=\"800\" height=\"521\" data-pin-nopin=\"1\" src=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/06\/popsicles-aux-arts-de-la-table.jpg\" alt=\"Moule \u00e0 popsicles\" class=\"wp-image-824\" srcset=\"https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/06\/popsicles-aux-arts-de-la-table.jpg 800w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/06\/popsicles-aux-arts-de-la-table-300x195.jpg 300w, https:\/\/aux-arts-de-la-table.com\/blog\/wp-content\/uploads\/2019\/06\/popsicles-aux-arts-de-la-table-768x500.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n\n\n<h4>Mousse<\/h4>\n\n\n\n<p>La <a rel=\"noreferrer noopener\" aria-label=\"mousse  (opens in a new tab)\" href=\"https:\/\/www.ricardocuisine.com\/recettes\/3589-mousse-au-chocolat\" target=\"_blank\">mousse <\/a>est un grand classique de dessert sans cuisson. Une mousse au <a rel=\"noreferrer noopener\" aria-label=\"chocolat  (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/60-les-ingredients\" target=\"_blank\">chocolat <\/a>servie avec des petits fruits frais du Qu\u00e9bec sera super gagnant si vous recevez de la visite. Vous pourriez utiliser un <a href=\"https:\/\/aux-arts-de-la-table.com\/22-moule-silicone-a-patisserie\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"moule Silikomart (opens in a new tab)\">moule Silikomart<\/a> pour lui donner un c\u00f4t\u00e9 chic ou encore les mouler dans des <a rel=\"noreferrer noopener\" aria-label=\"nonnettes  (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=nonnette&amp;submit_search=OK\" target=\"_blank\">nonnettes <\/a>comme la recette de g\u00e2teau au fromage ci-dessous.<\/p>\n\n\n\n<h4>G\u00e2teau au fromage sans cuisson<\/h4>\n\n\n\n<p>On voit souvent des g\u00e2teaux au fromage sans cuisson avec une cro\u00fbte de biscuits Graham. On vous a trouv\u00e9 une version contenant des pistaches pour faire diff\u00e9rent. Il s&rsquo;agit d&rsquo;une <a href=\"https:\/\/www.youtube.com\/channel\/UCgCEqjKOabA2_IvZ-agkQCQ?sub_confirmation=1\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"recette de Herv\u00e9 Cuisine. (opens in a new tab)\">recette de Herv\u00e9 Cuisine.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Le cheesecake SANS CUISSON framboises pistaches\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/5ZlBRuMhWOc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Pour r\u00e9aliser la recette, vous aurez besoin des produits suivants qui sont disponibles sur notre <a rel=\"noreferrer noopener\" aria-label=\"boutique en ligne (opens in a new tab)\" href=\"https:\/\/www.aux-arts-de-la-table.com\" target=\"_blank\">boutique en ligne<\/a> et en <a href=\"https:\/\/aux-arts-de-la-table.com\/magasins\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"magasin (opens in a new tab)\">magasin<\/a>.<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/aux-arts-de-la-table.com\/27-cercles-nonnettes\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Nonnettes \u00e0 p\u00e2tisserie<\/a> (du format que vous d\u00e9sirez) <strong>ou<\/strong><\/li><li>Combo <a rel=\"noreferrer noopener\" aria-label=\"nonnette (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/cercles-nonnettes\/127-nonnette-ronde-3075308660055.html\" target=\"_blank\">nonnette<\/a> et <a rel=\"noreferrer noopener\" aria-label=\"poussoir  (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/cercles-nonnettes\/126-poussoir-pour-cercle-rond.html\" target=\"_blank\">poussoir<\/a><\/li><li><a rel=\"noreferrer noopener\" aria-label=\"Tour d'entremets (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=tour+d%27entremets&amp;submit_search=OK\" target=\"_blank\">Tour d&rsquo;entremets<\/a> (la bande transparente),hauteur selon votre nonnette <strong>ou<\/strong><\/li><li><a rel=\"noreferrer noopener\" aria-label=\"Feuille PVC rhodo\u00efde (opens in a new tab)\" href=\"https:\/\/aux-arts-de-la-table.com\/outils-a-patisserie\/1416-feuille-pvc-rhodoide.html\" target=\"_blank\">Feuille PVC rhodo\u00efde<\/a><\/li><\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-810\" class=\"wprm-recipe-container\" data-recipe-id=\"810\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">G\u00e2teau au fromage sans cuisson<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/wprm_print\/gateau-au-fromage-sans-cuisson\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"810\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-810-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"810\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pistaches grossi\u00e8rement moulues<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sabl\u00e9 (ou biscuits graham), moulus finement<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#x27;eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de margarine ou beurre fondu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mascarpone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cr\u00e8me liquide \u00e0 30% (35% au Qu\u00e9bec)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fromage \u00e0 tartiner (fromage type Philadelphia fonctionnera)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zeste de citron vert (lime)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gousse de vanille<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-810-instructions-container wprm-block-text-normal\" data-recipe=\"810\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Le m\u00e9lange pour la base<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-810-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00e9langer ensemble les pistaches, les biscuits et l&#x27;eau.<\/span><\/div><\/li><li id=\"wprm-recipe-810-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter la margarine (ou le beurre) au m\u00e9lange pour que cela se tienne.<\/span><\/div><\/li><li id=\"wprm-recipe-810-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Utilisez un cercle (nonnette) et une assiette pour r\u00e9aliser votre montage.<\/span><\/div><\/li><li id=\"wprm-recipe-810-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9posez un peu du m\u00e9lange au fond, bien le compacter et mettez-le au froid.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Le m\u00e9lange \u00e0 g\u00e2teau au fromage<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-810-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coupez la gousse de vanille en deux et venez r\u00e9cup\u00e9rer l&#x27;int\u00e9rieur. Mettre de c\u00f4t\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-810-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans le bol (bien froid) de votre robot culinaire, ajoutez la mascarpone, le fromage \u00e0 tartiner puis la cr\u00e8me liquide.<\/span><\/div><\/li><li id=\"wprm-recipe-810-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Commencez \u00e0 fouetter et ajoutez les graines de la gousse de vanille et le zeste de la lime.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Le montage final<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-810-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lorsque le m\u00e9lange \u00e0 g\u00e2teau au fromage est bien homog\u00e8ne, d\u00e9posez le dans vos nonnettes.<\/span><\/div><\/li><li id=\"wprm-recipe-810-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour vous aider dans l&#x27;ex\u00e9cution du montage, installez une feuille rhodo\u00efde tout autour de la nonnette avant de mettre le m\u00e9lange \u00e0 g\u00e2teau au fromage.<\/span><\/div><\/li><li id=\"wprm-recipe-810-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bien lisser le dessus puis remettre froid pour quelques heures.<\/span><\/div><\/li><li id=\"wprm-recipe-810-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lorsque pr\u00eat, d\u00e9cerclez votre g\u00e2teau et d\u00e9corez-le avec des framboises.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Les ingr\u00e9dients doivent \u00eatre bien froid pour que le m\u00e9lange fouett\u00e9 tienne bien.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>En pleine canicule l&rsquo;\u00e9t\u00e9, on a le go\u00fbt de desserts qui n&rsquo;ont pas besoin d&rsquo;utiliser le four, surtout quand nous n&rsquo;avons pas d&rsquo;air climatis\u00e9e. On vous propose donc six id\u00e9es de desserts sans cuisson. Cr\u00e8me glac\u00e9e maison Vous avez la&#8230; <a href=\"https:\/\/aux-arts-de-la-table.com\/blog\/6-desserts-sans-cuisson-pour-lete\/\" class=\"readmore\">Lire la suite &#8230;<span class=\"screen-reader-text\">6 desserts sans cuisson pour l&rsquo;\u00e9t\u00e9<\/span><span class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false},"categories":[2],"tags":[54,9,131,64,130],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>6 desserts sans cuisson pour l&#039;\u00e9t\u00e9 - Aux Arts de la Table<\/title>\n<meta name=\"description\" content=\"6 id\u00e9es de desserts sans cuisson pour l&#039;\u00e9t\u00e9. 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